The Old Mill Hotel
Menu

Starters

Chef’s home made soup of the day.........................................................................£4.25

Seasonal soup of the day finished with rustic croutons and a swirl of cream

Prawn Cocktail....................................................................................................£5.50

Succulent prawns in a Marie Rose sauce, accompanied by fresh wholemeal bread

Home made chicken liver Paté..............................................................................£5.75

Served with cranberry compote and a stack of Melba toast

Pan seared King Scallops.....................................................................................£5.75

Served on a bed of mushroom risotto, finished with a little basil pesto and crispy pancetta

Baked Field Mushrooms.......................................................................................£5.50

Baked field mushrooms stuffed with ratatouille & topped with melted mozzarella cheese

Fresh Mussels...................................................................................................... £7.75

A mountain of fresh mussels cooked in a creamy garlic, leek and white wine sauce.

Salmon & Crayfish Cakes.....................................................................................£6.50

A blend of salmon and Crayfish tails served with a lemon & dill crème fraiche

Three Cheese Soufflé.............................................................................................£5.95

Twice-baked soufflé, made with locally produced  “Epicure’s Larder” cheeses

Blue Stilton, Apple and Grape Salad...................................................................... £5.75

Drizzled with a honey & mustard dressing

Creamy garlic mushroom crêpes............................................................................£5.50

Topped with parmesan cheese and baked until golden brown

Main Course

Givendale Prime Sirloin Steak 10oz.......................................................................£17.50             

Served with hand cut chunky chips, caramelized shallots, tomatoes and mushrooms, finished with a swirl of balsamic glaze                                                                             

Duck breast......................................................................................................... £16.50

Pan roasted Duck breast, served with straw potatoes and finished with a black cherry sauce

“3 Little Pigs” Liver and Crispy Bacon................................................................. £12.95

Served on mashed potato with a rich onion gravy 

Salmon en croute...................................................................................................£13.95

Fresh salmon baked in a pastry case, served with a white wine and chive sauce

Roasted pork fillet................................................................................................£13.95

Served with a cider and balsamic sauce

6oz Fillet Steak....................................................................................................£13.50

Served with a stilton sauce, garnished with onion rings, chunky chips, tomatoes and mushrooms

Rack of Lamb.......................................................................................................£17.50

Four-rib rack of lamb, served with a redcurrant and port sauce

Oven-baked Halibut Fillet.....................................................................................£16.25

Herb-crumbed halibut, oven-baked and served with a white wine & prawn sauce

Vegetarian Risotto..................................................................................................£9.95

Risotto topped with char-grilled vegetables, asparagus, and parmesan shavings

Oven Baked Chicken Breast...................................................................................£12.50

Succulent chicken breast stuffed with creamy garlic mushrooms, then oven baked and served with cream and white wine sauce.

The Old Mill Hotel
Bar Meal Menu

Starters

Battered mushrooms served with a garlic mayonnaise dip............................................... £3.95

Miniature fishcakes of the day served with a dip of your choice....................................... £4.25

Chefs homemade soup of the day served with croutons and a crusty bread roll................... £3.50

Traditional prawn cocktail served with granary bread................................................... £4.95

Mussels cooked in garlic butter and served with a crusty bread roll.................................. £5.25

Fresh Ciabatta smothered with garlic and herb butter................................................... £2.95

Main Courses

8oz sirloin steak cooked to your liking and served the traditional way

with tomatoes, mushrooms ,onion rings and home cut chunky chips ................................. £10.95

Why not add a sauce of your choice for £1.50

Homemade classic lasagne served with home cut chips, garlic ciabatta and a side salad...... £7.95

Homemade vegetable lasagne served with home cut chips, garlic ciabatta and a side salad.. £7.95

Taggliatelli carbonara served with garlic ciabatta......................................................... £7.95

Sweet and sour chicken and basmati rice...................................................................... £7.95

8oz Cruckley farm gammon steak topped with pineapple or egg and

served with fresh vegetables and home cut chips............................................................ £9.95

Breaded scampi tails, buttered garden peas, home cut chips and tartare sauce................... £8.95

Beer battered cod loin served with chips and mushy peas................................................ £8.95

Aconley’s of Langtoft lamb stew with apricot and rosemary dumplings............................ £10.50

Chicken and bacon salad, tender chicken and streaky bacon

served on a bed of crisp salad leaves............................................................................ £7.25

Fresh mixed fish pie, topped with a mashed potato gratin and

served with seasonal vegetables................................................................................... £9.95

Curries

Lamb rogan josh served with basmati rice and naan bread............................................. £8.50

Beef rendang served with basmati rice and naan bread.................................................. £8.50

Vegetable tikka masala served with basmati rice and naan bread....................... £6.50