About Us

The Chapman Family have been involved in the sea fish industry in Grimsby for over fifty years. From the knowledge acquired during this time they used to source the best fish for their award winning fishcakes.

It all started with Grimsby housewives Mavis Chapman who devised her own recipe for fishcakes using the fish that husband Terry brought home. Now their son Kevin has taken this recipe to produce a traditional fishcake and using his mum’s principal of incorporating only the finest ingredients, he manufactures a range of fishcakes.

Our Fish Cakes

	Traditional Fish and Parsley
	This is the fish cake that started it all off. The cake that Kevin’s mum Mavis used to make. At that time every Grimsby housewife had her own recipe for fish cakes and Mavis Chapman’s cake had a secret “little twist” which gives the cake that extra something special and a delicious lingering aftertaste. This fishcake was awarded the Gold Prize in the Great Taste Awards 2008!
	Haddock and Leek
	Our fishcakes have become synonymous with great flavours, and here is another one to set the taste buds tingling. Haddock and Leek make a great combination in themselves but add the cheese, fresh chives, Dijon and just the right amount of seasoning and you have a feast of a fish cake.
	Smoked Haddock with Smoked Bacon
	Salmon with Lemon and Dill
	Thai Style with Salmon
	Hot Smoked Salmon and Horseradish

Enquiries

Please feel free to contact us directly, or by filling out this form and we will contact you.

Farmer's Markets We Attend

Boston
Brigg
Grimsby
Goole
Humber Bridge
Lincoln (Castle Square)
Lincoln (City Square)
Lincoln (High Street)
Nottingham
Spalding

Who We Supply

- Chatsworth Farm Shop
- Windsor Farm Shop
- Pink Pig, Scunthorpe
- Blacker Hall, Wakefield
- Uncle Henry, Gainsborough
- Doddington Hall, Lincoln
- Arrow Farm Shop, Worksop
- Six Ace Nurseries, Loughborough
- Emsley's, Yeadon
- Low Sizer, Kendal
- Oak Church, Hereford
- Sandhill Nurseries, Preston
- Secrets of Rudgwick, West Sussex