We are two sisters with a small farm near York where we rear our own stock on a mixed diet from what is grown on the farm. The resulting meat is much tastier. All our meat is hung after slaughter which further adds to its taste and tenderness.

All the products we sell we make ourselves using our own recipes and flavourings. Because we have two members of our family who are gluten intolerant we understand how irritating the limited choice available can be, that is why we specialise in gluten free products. All the family can enjoy our gluten free products without any problems.

We produce

• Six varieties of sausage from mild to red hot

• Two types of pork burger

• Potted meat

• Pate

• Spicy lamb kefta

• sausage rolls

• Pork pies

• Game and savoury pies

• Gluten free cakes to order

If you are calling at the farm please ring first and we will happily open for you in the evening and at weekends.

We also sell traditionally Reared Lamb Pork Chicken and Turkey

Lamb

Shoulder and leg of lamb, lamb chops and steaks, boned shoulder and leg of lamb, rack of lamb, neck of lamb, mince, loin chops, liver, cubed shoulder, neck fillet

Pork

Pork leg joints, Pork chops, spare rib chops, boned leg joints, boned shoulder, stir fry pork, pork belly slices

Chicken and Turkey

Whole chickens and extra large chickens, chicken portions and thighs, drum sticks, chicken wings and stir fry, chicken fillets, chicken livers, turkey breast, turkeys, ducks, rabbit, geese