About Us

Artisan baker Bob Chard believes in using the best ingredients for all the bread, cakes and savouries he bakes fresh every day. Where possible Bob sources the ingredients he uses locally.

Meat pies are made using local meat which is slow cooked for 4 to 5 hours before adding to oat pastry to ensure a crisp pie full of succulent tender meat.
Rustics speciality is muffins and cup cakes which come in a variety of flavours including Toffee, lemon drizzle, chocolate fudge and blueberry. Look out for seasonal flavours such as strawberry in the summer and mince meat at Christmas.
Sandwiches are made using Rustics freshly made 100g bread cakes. All sandwich fillings are prepared in the bakery.

Who do we supply? - The Robin Hood pub Middleton on the Wolds

What's In the Bakery

Freshly made every day

Savoury

	Large sausage rolls 99p		Small & large quiches
	A selection of quiches		Meat pies, made from locally sourced meat and our own unique oat pastry
	Pizzas including cheese & tomato, ham & mushroom, ham & pineapple and calzone		Freshly made sandwiches using our own freshly made bread buns
	White, brown and granary breads		Cheese straws
	Speciality breads including olive, sun dried tomato and rye		Jacket potatoes with a variety of fillings
			Cornish pasties

Sweet

	Yorkshire Curd tarts		Cup cakes
	Fat Rascals		Scone
	Eccles Cakes		Flap jacks
	Muffins - you name the flavour and filling and we've got it!		Choc chip cookies
	Apple turnovers		Chocolate fudge brownies
	Fruit pies		Coconut rounds

Enquiries

Please feel free to contact us directly, or by filling out this form and we will contact you.

Where can you buy from us?

Rustics Bakery Driffield
 

Anlaby Market - details to come!Bridlington Street Market (Monday's)

Driffield Street Market (every Thursday)
 

Opening Times

New this month

Birthday Parties & Weddings